Eel Sauce
Eel Sauce
Japanese eel sauce is a sweet-salty classic that's traditionally served on eel or eel rolls, but also great on grilled fish, chicken, and noodles.
allrecipes.com2015年9月4日
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EuniceLois on Instagram: "Max’s style fried chicken 🍗 Ingredients: 4 cups water 1/4 cup calamansi juice 1/2 cup patis 1 pc chicken broth cube 1 tbsp black peppercorn 1 tsp salt 10 cloves garlic 1 medium onion 3 pcs bayleaves 5pcs chicken leg quarters Oil for frying Dip: Banana ketchup Worcestershire sauce #friedchicken #chickenrecipe #easyrecipes #ulamideas #homemade #cooking #euniceloisss #creatorsearchinsights"
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EuniceLois on Instagram: "Max’s style fried chicken 🍗 Ingredients: 4 cups water 1/4
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RoseAustinCooks on Instagram: "Furikake Ahi Katsu #furikake #ahikatsu #localkinegrindz #onogrinds #easyrecipes #hawaiifoodie #roseaustincooks INGREDIENTS: 1 1/2 to 2 lbs ahi, cut into 1/2 inch pieces Garlic salt Ground black pepper 1 cup flour 2 large eggs 2/3 cup water, add gradually 2 cups panko 2-3 tbsp furikake 1 cup cooking oil, enough for frying 3 tbsp kewpie mayo 1 tbsp sweet chili sauce Unagi sauce, for drizzling Chopped green onions, for garnishing"
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RoseAustinCooks on Instagram: "Furikake Ahi Katsu #furikake #ahikatsu
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Unagi Sushi
✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi rolls. I always get asked where to buy it but I just make it at home! It’s really easy & I keep it in the fridge for sushi nights, sushi bakes, poke, & rice bowls! INGREDIENTS (~1/2 cup): ¼ cup soy sauce ¼ cup mirin 2 tbs sugar DIRECTIONS: 1. Add all ingredients to a small saucepan. 2. Simmer on low-med heat for 10-15 mins. 3. Serve with sushi bake, sushi rol
0:15
✨ Save this 3-ingredient eel sauce recipe (aka unagi or sushi sauce)! It’s that sweet & savory sauce that we’re all obsessed with on sushi rolls. I always get asked where to buy it but I just make it at home! It’s really easy & I keep it in the fridge for sushi nights, sushi bakes, poke, & rice bowls! INGREDIENTS (~1/2 cup): ¼ cup soy sauce ¼ cup mirin 2 tbs sugar DIRECTIONS: 1. Add all ingredients to a small saucepan. 2. Simmer on low-med heat for 10-15 mins. 3. Serve with sushi bake, sushi rol
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