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Homemade Cream Cheese

Homemade Cream Cheese

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Food NetworkMichael Symon已浏览 12 次2021年6月4日

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Let’s make homemade cream cheese!!! Chris and I had a lot of fun testing out different cheese making methods. Every weekend was like a science experiment. There are various methods to make cream cheese but if you want the tangy taste and texture you enjoy from store-bought cream cheese, this method is the winner. We hope you enjoy the recipe and try this at least once! ½ gal Whole Pasteurized Milk (Not Ultra Pasteurized) 1 pt Heavy Whipping Cream (Ultra Pasteurized is OK) ⅛ tsp Flora Danica Cult

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Let’s make homemade cream cheese!!! Chris and I had a lot of fun testing out

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HERE'S HOW TO MAKE IT ⤵️ Homemade Thick Cream Cheese 🧀🥛 Recipe 1 liter fresh milk (not UHT/Tetra Pack) 200 ml cream (fresh or Tetra Pack both work) Juice of 1 lemon (about 2.5 tbsp) 1/2 tbsp vinegar 1 tbsp salt • Bring the milk and cream to a boil on medium heat • Lower the heat and add the lemon juice & vinegar. The milk will immediately split • Simmer for 1 minute on low heat then strain through a fine muslin cloth set over a sieve • Wash the cheese curds with tap water • Wrap the muslin clo

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HERE'S HOW TO MAKE IT ⤵️ Homemade Thick Cream Cheese 🧀🥛 Recipe 1

FacebookRafmazcooks

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