I’m South African Indian 🇿🇦 of course we eat our mangoes tossed in masala 🔥 What you will need: * 600 grams mangoes (I’ve used ripe mangoes but green mangoes are better) (@Woolworths SA ) * 3 tablespoons chilli powder * 1 teaspoon fine salt * 1 teaspoon sugar * 100ml white spirit vinegar Method: * Peel & cut the ripe mangoes into pieces & place into a bowl - I bought mine already peeled but feel free to peel the whole mangoes. If you are using green mangoes, keep the peel on. * To another bow