Pear Frangipane Tart Serves 6-8 Frangipane is a french almond filling, here used with orange zest and pear slices to fill a tart. The good thing about this tart is that there is no time-consuming “baking blind “ step where you need to precook the pastry. 2 sheets (each 24cm by 24cm) sweet short pastry 200g butter, softened but not melted 250g caster sugar 4 eggs, beaten 3 tablespoons flour 300g almond meal or 300g blanched almonds ground finely in a food processor zest of 1 orange 2 pears 300ml

Almond Frangipane Pear Tart

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