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Pumpkin Crunch Cake

Pumpkin Crunch Cake

Pumpkin Crunch Cake #desserts #easyrecipes

FacebookSandy's Happy Kitchen已浏览 4091 次2 个月之前

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Pumpkin Crunch Cake 🍁🍂 Still one of my thanksgiving favorites 🦃 INGREDIENTS 1 can pumpkin puree 1 (12 oz) can evaporated milk 1 ½ cups sugar 4 eggs 2 tsp pumpkin pie spice 1 tsp salt 1 package yellow can mix 1 cup chopped pecans 1 cup butter, melted 1 ¼ cups heavy cream ½ cup powdered sugar ½-1 tsp maple extract INSTRUCTIONS Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray. In a bowl, combine the pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt. Mix until

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Pumpkin Crunch Cake 🍁🍂 Still one of my thanksgiving favorites 🦃 INGREDIENTS 1

FacebookLife and Sprinkles

✨ Pumpkin crunch cake ✨ the easiest dessert that uses a whole can of pumpkin purée! It has a pumpkin custard at the bottom of crunchy topping that’s made by combining cake mix, pecans, and melted butter! It’s definitely a must make for thanksgiving! Grab the recipe on my website now! (On bio) | Lifestyle of a foodie

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✨ Pumpkin crunch cake ✨ the easiest dessert that uses a whole can of pumpkin

FacebookLifestyle of a foodie

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Best Pumpkin Crunch Cake Recipe

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