The famous raspberry dessert, without baking, which is driving the whole world crazy! Ingredients: milk: 200 ml (6.8 fl oz) sponge fingers: 250 g (8.8 oz) raspberry: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 20 g (0.7 oz) water: 30 ml (1 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 10 g (0.4 oz) warm water: 20 ml (0.7 fl oz) ice cubes: 100 g (3.5 oz) whipping cream: 10 ml (0.3 fl oz) water: 20 ml (0.7 fl oz) dark chocolate: 30 g (1.1 oz) The filling: raspberry: 150 g (5.3 oz) Decoration: r

Our easy raspberry cheesecake has a gorgeous swirled top made from fresh puréed raspberries mixed with sugar. It's one of our favorite make-ahead desserts, with an ornate design and sublime flavor. Get the recipe: bit.ly/46YUDHl | Martha Stewart

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