Egg bread: how to reuse stale bread!

How to make the best cloud bread INGREDIENTS 200g egg whites 20g cornstarch honey vanilla bean 100g chocolate chips 1. Start by whipping the egg whites. Add the honey, vanilla, and sifted cornstarch when you see foam, and continue whipping. 2. Once stiff, gradually fold in the chocolate chips. 3. Form small mounds on parchment paper and bake at 180°C (356°F) for about 15 minutes. 4. Always do the toothpick test before removing from the oven. Let's cool and enjoy! | Cookist Wow

Grandma’s bread just got a whole new vibe. Protein Peanut Butter Bread 🍞 Ingredients: 1 cup Whole Wheat Pastry Flour, 120g ½ cup Vanilla Protein Powder, 45g, Whey-casein ⅓ cup Unflavored Protein Powder, 30g, Whey-casein ⅓ cup Peanut Butter Powder, 32g ¼ cup Coconut Flour, 28g 1 Tbsp Baking Powder ½ cup 2 Tbsp Unsweetened Applesauce, 150g ¾ cup Non-fat Greek Yogurt, 168g ⅓ cup Unsweetened Almond Milk, 80ml ¼ cup Pot of Gold Peanut Butter, 56g 2 Eggs 1 tsp Vanilla Extract Mix-Ins: 2 Tbsp White Ch

Passionate about bread but also craving protein? Discover the goodness of this protein-packed bread! Satisfy your taste buds and protein needs with every delicious bite. Recipe: Ingredients • 10 large egg whites • 1/4 teaspoon salt • 1 cup Orgain unflavored protein powder • 1/2 cup almond flour • 1 tablespoon psyllium husk powder • 2 teaspoons baking powder Directions 1. Preheat the oven to 325F. Line a loaf pan with parchment paper. 2. In a stand mixer, whisk the egg whites with a pinch of salt