Tim Moffett (aka Tim The Dairy Farmer) on the benefits of soy milk. #comedyreels #comedy #funnyreels #comedyvideos #funnyvideos #funny | Open Bar Comedy

Green Beans with Tofu Cream Cheese Why you shouldn’t turn back on a plant-based diet @sepps @sophsplantkitchen TLDR; Some people believe their 100% plant-based diets are at fault for health issues such as dips in energy levels and delays in strength or performance goals. It’s important to note that this isn’t because plants are lacking in nutrients, as they are not ‘incomplete’ proteins (all plants contain all EAAs, just in varied amounts), however, variety and volume (with emphasis on differe

Commercial soya milk: production process involves soaking and grinding soybeans into a slurry, heating the mixture to denature proteins and remove beany flavors, separating solids from liquid, adding additives such as sweeteners and flavors, homogenizing and degassing soy milk, pasteurizing, and packaging the Product. Unboiled soya milk: Born soy milk contains harmful substances, like saponin, trypsin inhibitor, etc. Drinking the undercooked soy milk will have symptoms of nausea, vomiting, cramp

Bina gaay ke doodh ke paneer @peepalfarmproducts Ingredients for Soy Paneer: 2 cup Soybeans 4 cups Water 2-3 tablespoons Lemon juice Instructions: Soak soybeans in water overnight. The next day, drain the water and blend the soybeans with water until smooth. Strain the mixture through a clean cloth or fine sieve to separate the soy milk from the pulp. Set the pulp aside (you can use it for other recipes). Divide the milk into two parts and keep one part aside for later. In a pan, heat the strain

DIY Soy Milk (2 ways)