Everything You Can Cook With Pineapple

Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food wa

PINEAPPLE PEELER

Tips for pineapple fruiting - In commercial pineapple production there are a couple of ways to induce fruiting. Ethylene is one. In some places people use calcium carbide to stimulate fruiting. Calcium carbide produces acethylene, which is a ripening agent, but calcium carbide seems to be forbidden in some countries due to bad effects on human health.⠀ ⠀ Or you can try using apples 🙂 Apples, as well as many other fruits, produce ethylene as they mature and ethylene is a fruit ripening agent. A