Onion and White Wine Braised Lamb Chops 2 Tbsp nuetral oil (ie: avocado) 2 large onions, quartered and sliced 4 cloves garlic, minced 1 tsp kosher salt divided 1/2 cup dry white wine 1 cup chicken stock 1 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp dried rosemary 1 tsp dijon mustard 1/2 tsp pepper 6 round bone lamb chops Heat oil over medium high heat in a braiser pan and add onions and 1/2 tsp salt. Cook, stirring often, for 6-8 minutes until starting to brown. Add garlic, and cook stirring c

How to cook Lamb Chops