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4 Corn on the Cob Recipes

How to Grill Corn on the Cob

Street Corn aka Corn P0rn corn on the cob ½ cup Mayonnaise ¼ cup sour cream ¼ cup Mexican crema Chopped cilantro Cotija cheese Melted garlic butter Fajita Seasoning (homemade) ⬇️ The Blackxican Fajita Seasoning 2 tbsp kosher salt 2 tbsp hatch chili powder 1 tsp cumin 1 tsp coriander ½ tsp turmeric ½ tsp ginger ½ tsp cloves ½ tsp dried Rosemary 1 tsp red chili flakes 1 tbsp granulated garlic 1 tbsp granulated onion Yields about 4 Oz In a bowl, mix 1 tbsp of Fajita Seasoning you made into the Mayo

Grilled Corn on the Cob

Easy Mexican Street Corn on the Cob aka ELOTES– this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! Ingredients 4 ears of corn ¼ cup Crema Mexican Agria Sour Cream regular sour cream will work as well ¼ cup mayonnaise ½ cup Cotija cheese crumbled 2 cloves garlic crushed (or finely minced) ¼ teaspoon fine sea salt Juice and zest of 1 lime ¼ cup Cilantro finely chopped ½ teaspoon chipotle chili powder Instructions 1. Heat your grill to roughly