Eggplant Caponata (no frying) ⭐️ Get Recipe: https://theplantbasedschool.com/caponata/ Eggplant caponata is a famous Sicilian dish usually served as a starter or a side dish. Traditionally, it’s made with deep-fried eggplant, but here we show you how to make it with roasted eggplant or air-fried eggplant to make the recipe easier, lighter, and healthier. ❤️ Nico & Louise Theplantbasedschool.com #eggplant #italianfood | Nico and Louise