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Who doesn’t love a great grilled cheese? Add in some roasted garlic and take your grilled cheese to the next level. There are so many variations to grilled cheese. You can get super creative. We used sourdough bread, gouda, mozzarella and fontina cheese. We roasted half of a garlic bulb in a 425 degree oven for 40 minutes. We used mayo to brown the bread on the griddle pan. We like to put the pan on medium heat to brown the bread and then reduce the heat to low and cover the sandwich to melt the