Glycosylation is the process of attaching sugar molecules to proteins and lipids, which can have an effect on various biological processes. It has been observed that high blood sugar levels are associated with higher levels of glycosylation. Specifically, elevated glucose concentrations in the bloodstream can lead to increased production of advanced glycation end products (AGEs), which have been linked to complications of diabetes. AGEs are formed when glucose binds with proteins or lipids, resu