Overloaded Sisig Recipe!

Sisig is a popular Filipino dish that originated in the province of Pampanga. It is made of chopped pork head and liver, seasoned with calamansi juice, vinegar, soy sauce, and spices, and then served sizzling hot on a hotplate. While the classic pork sisig is the most common, there are also other types of sisig in the Philippines, such as: • Chicken Sisig - made of chopped chicken meat • Bangus Sisig - made of milkfish (bangus) • Tuna Sisig - made of tuna fish • Squid Sisig - made of chopped squ