This restaurant bridges a connection with Kerala and Portugal. The food in Kerala was exposed & influenced by new culinary cultures through our historic colonial connections. Lila’s Kitchen at Port Muziris Hotel, Nedumbassery has made good use of this history and infused it into its food. From the kitchens of our Syrian Catholic families to local Jews of Kochi, they have a gist of all things flavourful. The restaurant is attached to a beautiful café, who serves many variants of Darjeeling tea an

Mutton Stew | Mutton Recipe – Kerala Cuisine | Sneha Nair

Kerala Traditional Dish "Avial" Recipe