The origin of black garlic is as mysterious as it’s aesthetic. Legend has it, it originated hundreds of years ago in Japan.Still another story has been put out by a Toronto-based Korean family who say they’ve been fermenting black garlic in clay pots for over one hundred years.✨🧄 While no one has been able to uncover the truth—or if they have, they are unwilling to reveal it—the fact that it is absolutely delicious is no secret. In Asian countries such as Korea, Japan and Thailand, it is apprec

Top 9 Health Benefits of Black Garlic – Dr. Berg

What is black garlic?

Garlic in Icecream ?? This Black Garlic Icecream Stole the spotlight in Masterchef India for Kriti I mean I couldn’t imagine garlic in my icecream so I obviously needed to try this culinary brilliance And I must say I am getting to learn so many new dishes from Masterchef India Recipe for black garlic icecream * ��125 grams’ full fat milk * ��60 grams’ castor sugar * ��14 grams conflour * ��30 grams’ milk * ��200 grams’ fresh cream * ��I whole black garlic * ��30 grams’ fresh cream Method: 1. Fo

Black garlic