My favorite way to load a pastry bag, and reuse the bag & tip for multiple colors. - Get a large piping bag, cut off the tip, just big enough to let the tip set in perfectly. You don’t want to cut it too wide because it will make the pipping tip slip out of the bag. (That’s the worst! So try to avoid that at all costs) - Set your pipping tip into the bag - Fill a separate pipping bag with your frostings - Set your bag full of frosting in the pipping bag with the tip, and start decorating! If you

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