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How To Make Fried Cabbage With Turkey Sausage & Shrimp . . . Ingredients * Bok Choy * Cabbage * Bell peppers * Carrots * Onions * Scallion * Garlic paste * Tomato’s * Shrimp * Turkey sausage * Blended green seasoning * Fresh thyme * All purpose seasoning * butter * Olive oil . #cookinginstagram #briscoeskitchenandspice #foodfyp #cooking #876foodie #jamaicanfoods #cookingreels😋 #̲i̲n̲s̲t̲a̲g̲o̲o̲d̲ #instamoođ #caribbeanfoodnetwork | Briscoeskitchenandspice Briscoeskitchenandspice

Say hello to my One Pan Sausage Gnocchi Bake! It’s saucy, hearty, and soooo friggin’ easy to make—perfect for those balmy summer nights. ☀️🍅 Ingredients: 1pk (4-6) ​Pork sausages 1pk (500g)​Potato gnocchi 1bottle(650g) ​Tomato pasta sauce Grated mozzarella cheese Basil for garnish Method 1. Preheat oven to 200°C 2. In a medium to large saucepan, chop the sausages coarsely cook them to give them colour 3. Add in the sauce, than the gnocchi, season and add the mozzarella on top. Bake in the oven