Support and Eat Bihari Food. It's a Traditional Bihari Delicacy. Majorly consumed in winter. The speciality of this dish is that it is Vegan, Gluten Free and Steamed. The perfect guilt free snack. Follow @boletohfoodie #pitha #dalpitha #biharipitha #pulipitha #biharfood #biharfoodie #biharfoodbloggers #biharifood #biharifoodie #biharicuisine #bihariculture #biharikhana #traditionalfood #patnafoodie #patnafoodbloggerscommunity #desifoodie #narikolpitha #biharreels #indianfoodreview | boletohfoodi
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Support and Eat Bihari Food. It's a Traditional Bihari Delicacy. Majorly consumed in winter. The speciality of this dish is that it is Vegan, Gluten Free and Steamed. The perfect guilt free
boletohfoodie. boletohfoodie · Original audio. Support and Eat Bihari Food. It's a Traditional Bihari Delicacy. Majorly consumed in winter. The speciality of this dish is that it is Vegan, Gluten Free and Steamed. The perfect guilt free snack. Follow @boletohfoodie #pitha #dalpitha #biharipitha #pulipitha #biharfood #biharfoodie # ...
Facebookboletohfoodie已浏览 265 次2022年12月29日
Bihari cuisine Recipes
If you like french onion soup and tarte tatin, you MUST try this recipe! A camamized onion tarte tatin 🧅 As always, you can find the detailled recipe on my blog and in the comments 🤗 (link in my bio) #foryoupage #onion #frenchonionsoup #tartetatin #fyfyfy #fyp #pourtoi #einfacherezepte #easyrecipes #fürdich
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If you like french onion soup and tarte tatin, you MUST try this recipe! A camamized onion tarte tatin 🧅 As always, you can find the detailled recipe on my blog and in the comments 🤗 (link in my bio) #foryoupage #onion #frenchonionsoup #tartetatin #fyfyfy #fyp #pourtoi #einfacherezepte #easyrecipes #fürdich
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Today I cooked and ate Litti Chokka, a classic dish from Bihar, India at a Didi Ki Rasoi located at the State Bank Of India’s Patna Headquarters. The Didi’s welcomed me into their kitchen and taught me a variety of traditional Bihari dishes like this fried sweet, a boiled rice dumpling, and Litti Chokha which is a dough ball made of wheat flour stuffed with gram flour served with a vegetable stew. It 100% lived up to expectations and had an incurable mustard flavor from the mustard oil used. Did
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Today I cooked and ate Litti Chokka, a classic dish from Bihar, India at a Didi Ki Rasoi located at the State Bank Of India’s Patna Headquarters. The Didi’s welcomed me into their kitchen and taught me a variety of traditional Bihari dishes like this fried sweet, a boiled rice dumpling, and Litti Chokha which is a dough ball made of wheat flour stuffed with gram flour served with a vegetable stew. It 100% lived up to expectations and had an incurable mustard flavor from the mustard oil used. Did
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