„Pineapple Coconut Margarita“by @bevsbybeverly • 2 oz tequila .5 oz agave syrup .5 oz fresh lime juice 1 oz pineapple juice 1 oz coconut cream Shake vigorously with ice Blend sweetened coconut flakes for rim of glass • Follow 👉🏻 @aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹 | Cocktail Society

Bawat araw mas sumasaya with this tropical dessert made with fresh young coconut meat! BUKO SAGO Ingredients: 2 cups shredded young coconut meat ½ cup coconut water ½ cup coconut milk ¼ cup condensed milk ½ cup NESTLÉ® All Purpose Cream Ice 4 scoops coconut ice cream ⅓ cup cooked Sago Serving size: 2-3 pax Procedure: 1. Blend together buko meat, coconut water, coconut milk, condensed milk, NESTLÉ® All Purpose Cream, ice, and coconut ice cream. 2. In a tall glass, layer sago and buko shake. | Nes

New Northern Kentucky ice cream shop serving up boozy shakes, floats and customizable hard seltzers