Pancita in Ravenna serves up Mexican food 'from our hearts to your belly'

Milpa Masa Tortillas on Instagram: "A lot of people ask about our grind, the belief is that we do a dry grind. Nope, to make masa from scratch, the nixtamal corn has to be wet. This organic white corn comes from southern Illionois, and it is 😋 #nixtamal #nixtamalization #organiccorn #freshground #nixtamaltortillas #dailygrind #seattlesunday #seattletacos #westseattlebusiness"

@Gage Roads Freo use our world class tortillas for their super tasty tacos; La Tortilla working with the best in the West.Did you know that our tortillas are super healthy thanks to the method we use (called nixtamalization) the corn release all its nutrients making our tortillas a super food rich in calcium, fibre and if that’s not enough… they’re delicious 🌮👌🏽Beer and tacos are a Perthfect match 🇲🇽🇦🇺#latortilla #authentic #mexican #perthtacos #delicious #glutenfreeperth #mexicanfood #ni

#Nixtamalization #corn #tortillas #openfirecooking #offgrid #bushcraft #education #frontierfarmer #frontierrevival #fyp #reels #mexican #mexicancuisine | Frontier Farmer

Keeping the tradition of corn tortillas through nixtamalization

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Bryan Ford 🇭🇳 on Instagram: "Head to my site ArtisanBryan.com and try out my sourdough Nixtabagel recipe today. The “Nixta” refers to nixtamalization, the process of soaking and cooking maiz in an alkaline solution to then grind into masa, like the blue masa added into this bagel. This is a sourdough bagel made with stone ground flour and infused with fresh Chalqueño Azul masa. You can, of course, use masaharina to make a quick masa at home if you can’t find fresh. After a long and cold fermen

Indigenous Food Lab on Instagram: "Nixtamalization is the centuries-old process of cooking dried corn in an alkali solution to break down the outer husk of each kernel and make it more digestible. Traditionally, this was done by adding hardwood ash to boiling water along with the dried corn. This process allowed corn to become the backbone of the Indigenous diet in the Americas prior to European colonization. In this video, Market GM Jason nixtamalizes (or "hulls") heirloom Tuscarora white corn