- Assam tea hails from the Assam Valley in northeastern India, known for its robust and malty flavor. - It's made from the Camellia sinensis var. assamica plant, distinct from the Chinese tea variety. - Typically processed as black tea, Assam tea offers a full-bodied, brisk taste due to complete oxidation. - The second flush, harvested in late spring to early summer, yields the finest teas, known for their sweetness. - Assam's tropical climate, ample rainfall, and the Brahmaputra River create id

Class 10 English: Tea From Assam - Explanation | UP/Bihar/MP Board